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67.220.10 Spices and condiments
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UNE 34096-7:1981
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Released: 1981-09-15
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33.00 USD
Spanish Hardcopy
In stock
33.00 USD
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Released: 2011-06-08
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39.60 USD
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In stock
39.60 USD
Spanish PDF
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33.00 USD
Spanish Hardcopy
In stock
33.00 USD
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Released: 2011-06-08
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57.20 USD
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57.20 USD
Spanish PDF
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47.67 USD
Spanish Hardcopy
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47.67 USD
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Released: 2011-06-08
English PDF
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83.60 USD
English Hardcopy
In stock
83.60 USD
Spanish PDF
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69.67 USD
Spanish Hardcopy
In stock
69.67 USD
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
English PDF
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77.73 USD
English Hardcopy
In stock
77.73 USD
Spanish PDF
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64.78 USD
Spanish Hardcopy
In stock
64.78 USD
UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
English PDF
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76.27 USD
English Hardcopy
In stock
76.27 USD
Spanish PDF
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63.56 USD
Spanish Hardcopy
In stock
63.56 USD
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
English PDF
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76.27 USD
English Hardcopy
In stock
76.27 USD
Spanish PDF
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63.56 USD
Spanish Hardcopy
In stock
63.56 USD
UNE EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-12-30
English PDF
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108.53 USD
English Hardcopy
In stock
108.53 USD
Spanish PDF
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90.44 USD
Spanish Hardcopy
In stock
90.44 USD
UNE EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Released: 2010-05-19
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39.60 USD
English Hardcopy
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39.60 USD
Spanish PDF
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33.00 USD
Spanish Hardcopy
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33.00 USD
UNE EN ISO 3493:2014
Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Released: 2014-11-19
English PDF
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71.87 USD
English Hardcopy
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71.87 USD
Spanish PDF
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59.89 USD
Spanish Hardcopy
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59.89 USD
UNE EN ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Released: 2009-12-02
English PDF
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67.47 USD
English Hardcopy
In stock
67.47 USD
Spanish PDF
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56.22 USD
Spanish Hardcopy
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56.22 USD
UNE EN ISO 6571:2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Released: 2010-02-24
English PDF
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85.07 USD
English Hardcopy
In stock
85.07 USD
Spanish PDF
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70.89 USD
Spanish Hardcopy
In stock
70.89 USD