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Homepage>ISO Standards>ISO 1216 Boiled reproduction cork — Grading, classification and packing
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download between 0-24 hoursReleased: 2017
ISO 1216 Boiled reproduction cork — Grading, classification and packing

ISO 1216

Boiled reproduction cork — Grading, classification and packing

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English PDF
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French Hardcopy
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Standard´s number:ISO 1216
Pages:4
Edition:4
Released:2017
DESCRIPTION

ISO 1216


ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.