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Homepage>ISO Standards>ISO 17410:2019-Microbiology of the food chain-Horizontal method for the enumeration of psychrotrophic microorganisms
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download between 0-24 hoursReleased: 2019
ISO 17410:2019-Microbiology of the food chain-Horizontal method for the enumeration of psychrotrophic microorganisms

ISO 17410:2019

ISO 17410:2019-Microbiology of the food chain-Horizontal method for the enumeration of psychrotrophic microorganisms

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Standard´s number:ISO 17410:2019
Pages:10
Edition:2
Released:2019
DESCRIPTION

ISO 17410:2019


This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C. This document is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.