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download between 0-24 hoursReleased: 2002
ISO 19219:2002
ISO 19219:2002-Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
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| Standard´s number: | ISO 19219:2002 |
| Pages: | 7 |
| Edition: | 1 |
| Released: | 2002 |
DESCRIPTION
ISO 19219:2002
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.