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download between 0-24 hoursReleased: 2020
ISO 24220
Pao cai (salted fermented vegetables) — Specification and test methods
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Standard´s number: | ISO 24220 |
Pages: | 4 |
Edition: | 1 |
Released: | 2020 |
Language: | English |
DESCRIPTION
ISO 24220
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.
This product includes: