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download between 0-24 hoursReleased: 1984
ISO 6638-2:1984
ISO 6638-2:1984-Fruit and vegetable products-Determination of formic acid content
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| Standard´s number: | ISO 6638-2:1984 |
| Pages: | 3 |
| Edition: | 1 |
| Released: | 1984 |
DESCRIPTION
ISO 6638-2:1984
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.