PRICES include / exclude VAT
Homepage>ISO Standards>ISO 6647-2:2020-Rice-Determination of amylose content
Sponsored link
download between 0-24 hoursReleased: 2020
ISO 6647-2:2020-Rice-Determination of amylose content

ISO 6647-2:2020

ISO 6647-2:2020-Rice-Determination of amylose content

Format
Availability
Price and currency
English PDF
Immediate download
77.78 USD
English Hardcopy
In stock
77.78 USD
French PDF
Immediate download
77.78 USD
French Hardcopy
In stock
77.78 USD
Standard´s number:ISO 6647-2:2020
Pages:11
Edition:3
Released:2020
DESCRIPTION

ISO 6647-2:2020


This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %. NOTE These methods describe simplified procedures for the preparation of samples, which are frequently used in routine laboratories. The methods use the same reagents as the reference method (see ISO 6647-1), but omit the defatting step. Rice samples where the amylose mass fraction has been determined by the reference method are used as standards.