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Homepage>ISO Standards>ISO 935:1988-Animal and vegetable fats and oils-Determination of titre
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download between 0-24 hoursReleased: 1988
ISO 935:1988-Animal and vegetable fats and oils-Determination of titre

ISO 935:1988

ISO 935:1988-Animal and vegetable fats and oils-Determination of titre

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Standard´s number:ISO 935:1988
Pages:3
Edition:1
Released:1988
DESCRIPTION

ISO 935:1988


Specifies a method for the preparation of the water-insoluble fatty acide and determination of their solidification temperature. The method is not applicable to titres below 30 degrees centigrade. The principle is saponification of a test portion with potassium hydroxide solution in glycerol, dissolution of the soap in water and neutralization. Washing of the separated insoluble fatty acids with hot sodium chloride solution, drying and filtering. Melting of the prepared fatty acids, cooling them, with continuous stirring, and observation of the solidification temperature.