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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS ISO 11050:2020 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
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immediate downloadReleased: 2020-04-17
BS ISO 11050:2020 Wheat flour and durum wheat semolina. Determination of impurities of animal origin

BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

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Standard number:BS ISO 11050:2020
Pages:22
Released:2020-04-17
ISBN:978 0 580 94172 6
Status:Standard
DESCRIPTION

BS ISO 11050:2020


This standard BS ISO 11050:2020 Wheat flour and durum wheat semolina. Determination of impurities of animal origin is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.