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Homepage>UNE standards>UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
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in stockReleased: 1981-09-15
UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.

UNE 34096-7:1981

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.

Métodos de análisis para especias. Determinación del contenido en agua. Método por arrastre.

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Standard number:UNE 34096-7:1981
Pages:6
Released:1981-09-15
DESCRIPTION

This standard UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD. is classified in these ICS categories:

  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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