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Homepage>UNE standards>UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
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in stockReleased: 1984-05-15
UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).

UNE 34190:1984

SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).

Azúcares. Determinación de la perdida por desecación a 103 más menos 2 grados centígrados durante 3 horas. (Método ICUMSA).

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17.11 USD
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17.11 USD
Standard number:UNE 34190:1984
Pages:2
Released:1984-05-15
DESCRIPTION

This standard UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD). is classified in these ICS categories:

  • 67.180.10
Categories:
UNE standards
67.180.10 Sugar and sugar products
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