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Homepage>UNE standards>UNE 87028-1:1997 SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
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in stockReleased: 1997-12-05
UNE 87028-1:1997 SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.

UNE 87028-1:1997

SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.

Análisis sensorial. Metodología. Directrices para la preparación de muestras de legumbres para evaluar su textura.

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Standard number:UNE 87028-1:1997
Pages:8
Released:1997-12-05
DESCRIPTION

This standard UNE 87028-1:1997 SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION. is classified in these ICS categories:

  • 67.240
Categories:
UNE standards
67.240 Sensory analysis
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