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Homepage>UNE standards>UNE CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
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in stockReleased: 2016-08-01
UNE CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

UNE CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

Productos alimenticios. Determinación de alergenos alimentarios mediante métodos biológicos moleculares. Parte 3: Avellana (Corylus avellana). Determinación cualitativa de una secuencia específica de ADN en chocolate mediante PCR en tiempo real (Ratificada por AENOR en agosto de 2016.)

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Standard number:UNE CEN/TS 15634-3:2016
Pages:15
Released:2016-08-01
DESCRIPTION
This standard UNE CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.) is classified in these ICS categories:
  • 07.100.30
  • 67.050
  • 67.190
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