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Homepage>UNE standards>UNE EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).
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in stockReleased: 1995-12-30
UNE EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).

UNE EN 1134:1995

FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).

Zumos de frutas y hortalizas. Determinación del contenido en sodio, potasio, calcio y magnesio mediante espectrometría de absorción atómica (EAA).

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Standard number:UNE EN 1134:1995
Pages:17
Released:1995-12-30
DESCRIPTION
This standard UNE EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS). is classified in these ICS categories:
  • 67.160.20