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Homepage>UNE standards>UNE EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
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UNE EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

UNE EN 1134:1995

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Zumos de frutas y hortalizas. Determinación del contenido en sodio, potasio, calcio y magnesio mediante espectrometría de absorción atómica (EAA).

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72.11 USD
Standard number:UNE EN 1134:1995
Pages:17
Released:1995-12-30
DESCRIPTION

This standard UNE EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) is classified in these ICS categories:

  • 67.160.20