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in stockReleased: 1995-12-30
UNE EN 1134:1995
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Zumos de frutas y hortalizas. Determinación del contenido en sodio, potasio, calcio y magnesio mediante espectrometría de absorción atómica (EAA).
CURRENCY
Standard number: | UNE EN 1134:1995 |
Pages: | 17 |
Released: | 1995-12-30 |
DESCRIPTION
This standard UNE EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) is classified in these ICS categories:
- 67.160.20