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Homepage>UNE standards>UNE EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
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UNE EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

UNE EN 1139:1995

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Zumos de frutas y hortalizas. Determinación enzimática del contenido en ácido D-isocítrico. Método espectrométrico NADPH.

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Standard number:UNE EN 1139:1995
Pages:14
Released:1995-12-30
DESCRIPTION

This standard UNE EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method is classified in these ICS categories:

  • 67.160.20