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Homepage>UNE standards>UNE EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
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in stockReleased: 1995-12-30
UNE EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

UNE EN 1140:1995

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Zumos de frutas y hortalizas. Determinación enzimática del contenido en D-glucosa y D-fructosa. Método espectrométrico NADPH.

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72.11 USD
Standard number:UNE EN 1140:1995
Pages:15
Released:1995-12-30
DESCRIPTION

This standard UNE EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method is classified in these ICS categories:

  • 67.160.20
Categories:
UNE standards
67.160.20 Non-alcoholic beverages
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