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in stockReleased: 2000-04-26
UNE EN 12137:2000
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Zumos de frutas y hortalizas. Determinación del ácido tartárico en los zumos de uvas. Método por cromatografía líquida de alta resolución.
CURRENCY
Standard number: | UNE EN 12137:2000 |
Pages: | 12 |
Released: | 2000-04-26 |
DESCRIPTION
This standard UNE EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography is classified in these ICS categories:
- 67.160.20