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Homepage>UNE standards>UNE EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
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in stockReleased: 1997-05-22
UNE EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

UNE EN 12145:1997

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

Zumos de frutas y hortalizas. Determinación del residuo seco total. Método gravimétrico con pérdida de masa por desecación.

CURRENCY
68.44 USD
Standard number:UNE EN 12145:1997
Pages:13
Released:1997-05-22
DESCRIPTION

This standard UNE EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying is classified in these ICS categories:

  • 67.160.20
Categories:
UNE standards
67.160.20 Non-alcoholic beverages
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