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Homepage>UNE standards>UNE EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
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in stockReleased: 2004-05-28
UNE EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

UNE EN ISO 19219:2004

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Aceites y grasas de origen vegetal y animal. Determinación de residuos visibles en grasas y aceites crudos. (ISO 19219:2002)

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Standard number:UNE EN ISO 19219:2004
Pages:15
Released:2004-05-28
DESCRIPTION

This standard UNE EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) is classified in these ICS categories:

  • 67.200.10
Categories:
UNE standards
67.200.10 Animal and vegetable fats and oils
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