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Homepage>UNE standards>UNE EN 12631:2000 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
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UNE EN 12631:2000 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

UNE EN 12631:2000

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Zumos de frutas y hortalizas. Determinación enzimática del contenido de ácido D- y L-láctico (lactato). Método espectrométrico NAD.

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79.44 USD
Standard number:UNE EN 12631:2000
Pages:19
Released:2000-01-21
DESCRIPTION

This standard UNE EN 12631:2000 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method is classified in these ICS categories:

  • 67.160.20