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in stockReleased: 2000-01-21
UNE EN 12631:2000
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Zumos de frutas y hortalizas. Determinación enzimática del contenido de ácido D- y L-láctico (lactato). Método espectrométrico NAD.
CURRENCY
Standard number: | UNE EN 12631:2000 |
Pages: | 19 |
Released: | 2000-01-21 |
DESCRIPTION
This standard UNE EN 12631:2000 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method is classified in these ICS categories:
- 67.160.20