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Homepage>UNE standards>UNE EN 12632:2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
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in stockReleased: 2000-01-21
UNE EN 12632:2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

UNE EN 12632:2000

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

Zumos de frutas y hortalizas. Determinación enzimática del contenido de ácido acético (acetato). Método espectrométrico NAD.

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72.11 USD
Standard number:UNE EN 12632:2000
Pages:18
Released:2000-01-21
DESCRIPTION

This standard UNE EN 12632:2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method is classified in these ICS categories:

  • 67.160.20
Categories:
UNE standards
67.160.20 Non-alcoholic beverages
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