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Homepage>UNE standards>UNE EN 13196:2000 FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
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UNE EN 13196:2000 FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.

UNE EN 13196:2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.

Zumos de frutas y hortalizas. Determinación del dióxido de azufre total mediante destilación.

CURRENCY
68.44 USD
Standard number:UNE EN 13196:2000
Pages:14
Released:2000-12-19
DESCRIPTION

This standard UNE EN 13196:2000 FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION. is classified in these ICS categories:

  • 67.160.20