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Homepage>UNE standards>UNE EN 17203:2020 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
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UNE EN 17203:2020 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

UNE EN 17203:2020

Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Productos alimenticios. Determinación de citrinina en alimentos mediante cromatografía líquida acoplada a espectrometría de masas en tándem (LC-MS/MS).

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73.33 USD
Standard number:UNE EN 17203:2020
Pages:27
Released:2020-01-29
DESCRIPTION

This standard UNE EN 17203:2020 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS) is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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