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Homepage>UNE standards>UNE EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
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in stockReleased: 2017-03-08
UNE EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

UNE EN ISO 17468:2017

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

Microbiología de la cadena alimentaria. Requisitos técnicos y recomendaciones para el desarrollo o la revisión de métodos de referencia normalizados. (ISO 17468:2016).

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Standard number:UNE EN ISO 17468:2017
Pages:14
Released:2017-03-08
DESCRIPTION

This standard UNE EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
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