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in stockReleased: 2017-03-08
UNE EN ISO 17468:2017
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Microbiología de la cadena alimentaria. Requisitos técnicos y recomendaciones para el desarrollo o la revisión de métodos de referencia normalizados. (ISO 17468:2016).
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| Standard number: | UNE EN ISO 17468:2017 |
| Pages: | 14 |
| Released: | 2017-03-08 |
DESCRIPTION
This standard UNE EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) is classified in these ICS categories:
- 07.100.30