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Homepage>UNE standards>UNE EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
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in stockReleased: 2009-02-25
UNE EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

UNE EN ISO 1854:2009

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Queso de suero. Determinación del contenido de materia grasa. Método gravimétrico (Método de referencia) (ISO 1854:2008)

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Standard number:UNE EN ISO 1854:2009
Pages:25
Released:2009-02-25
DESCRIPTION

This standard UNE EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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