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Homepage>UNE standards>UNE EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
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in stockReleased: 2007-01-30
UNE EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

UNE EN ISO 21187:2007

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Leche. Determinación cuantitativa de la calidad bacteriológica. Directrices para el establecimiento y verificación de una relación de conversión entre los resultados de los métodos de rutina y los resultados de de los métodos de anclaje (ISO 21187:2004)

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Standard number:UNE EN ISO 21187:2007
Pages:22
Released:2007-01-30
DESCRIPTION

This standard UNE EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) is classified in these ICS categories:

  • 67.100.01
  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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