PRICES include / exclude VAT
Sponsored link
Not available online - contact us!
in stockReleased: 2015-09-09
UNE EN ISO 27971:2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Cereales y productos a base de cereales. Trigo común (Triticum aestivum L.). Determinación de las propiedades alveográficas de la masa a hidratación constante preparada a partir de harinas comerciales o harinas para ensayo y la metodología del ensayo de molienda. (ISO 27971:2015).
CURRENCY
| Standard number: | UNE EN ISO 27971:2015 |
| Pages: | 75 |
| Released: | 2015-09-09 |
DESCRIPTION
This standard UNE EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) is classified in these ICS categories:
- 67.060