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Homepage>UNE standards>UNE EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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in stockReleased: 2003-01-24
UNE EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

UNE EN ISO 6321:2003

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

Aceites y grasas de origen animal y vegetal. Determinación del punto de fusión en tubos capilares abiertos. (ISO 6321:2002)

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63.56 USD
Standard number:UNE EN ISO 6321:2003
Pages:19
Released:2003-01-24
DESCRIPTION

This standard UNE EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) is classified in these ICS categories:

  • 67.200.10
Categories:
UNE standards
67.200.10 Animal and vegetable fats and oils
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