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Homepage>UNE standards>UNE EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
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in stockReleased: 2011-03-30
UNE EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

UNE EN ISO 6887-5:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

Microbiología de los alimentos para consumo humano y animal. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 5: Reglas específicas para la preparación de leche y productos lácteos. (ISO 6887-5:2010)

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66 USD
Standard number:UNE EN ISO 6887-5:2011
Pages:21
Released:2011-03-30
DESCRIPTION
This standard UNE EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) is classified in these ICS categories:
  • 07.100.30
  • 67.100.01
Categories:
UNE standards
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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