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Homepage>UNE standards>UNE EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)
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in stockReleased: 2000-10-31
UNE EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)

UNE EN ISO 6888-1:2000

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)

Microbiología de los alimentos para consumo humano y animal. Método horizontal para el recuento de estafilococos coagulasa-positivos (Staphylococcus aureus y otras especies). Parte 1: Técnica que utiliza el medio agar de Baird-Parker. (ISO 6888-1:1999).

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63.56 USD
Standard number:UNE EN ISO 6888-1:2000
Pages:19
Released:2000-10-31
DESCRIPTION

This standard UNE EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
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