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Homepage>UNE standards>UNE ISO 1108:2010 Spices and condiments. Determination of non-volatil ether extract.
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UNE ISO 1108:2010 Spices and condiments. Determination of non-volatil ether extract.

UNE ISO 1108:2010

Spices and condiments. Determination of non-volatil ether extract.

Especias y condimentos. Determinación de extracto etéreo no-volátil.

CURRENCY
30.56 USD
Standard number:UNE ISO 1108:2010
Pages:9
Released:2010-03-24
DESCRIPTION

This standard UNE ISO 1108:2010 Spices and condiments. Determination of non-volatil ether extract. is classified in these ICS categories:

  • 67.220.10