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UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Especias y condimentos. Determinación de extracto etéreo no-volátil.
CURRENCY
Standard number: | UNE ISO 1108:2010 |
Pages: | 9 |
Released: | 2010-03-24 |
DESCRIPTION
This standard UNE ISO 1108:2010 Spices and condiments. Determination of non-volatil ether extract. is classified in these ICS categories:
- 67.220.10