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Homepage>UNE standards>UNE ISO 11162:2011 Peppercorns (piper nigrum L.) in brine. Specification and test methods.
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in stockReleased: 2011-02-09
UNE ISO 11162:2011 Peppercorns (piper nigrum L.) in brine. Specification and test methods.

UNE ISO 11162:2011

Peppercorns (piper nigrum L.) in brine. Specification and test methods.

Granos de pimienta (Piper nigrum L.) en salmuera. Especificaciones y métodos de análisis.

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69.67 USD
Standard number:UNE ISO 11162:2011
Pages:26
Released:2011-02-09
DESCRIPTION

This standard UNE ISO 11162:2011 Peppercorns (piper nigrum L.) in brine. Specification and test methods. is classified in these ICS categories:

  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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