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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>24/30491803 DC BS ISO 24557. Pulses. Determination of moisture content. Air-oven method
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immediate downloadReleased: 2024-04-19
24/30491803 DC BS ISO 24557. Pulses. Determination of moisture content. Air-oven method

24/30491803 DC

BS ISO 24557. Pulses. Determination of moisture content. Air-oven method

CURRENCY
24 EUR
Standard number:24/30491803 DC
Pages:14
Released:2024-04-19
Status:Draft for Comment
DESCRIPTION

24/30491803 DC


This standard 24/30491803 DC BS ISO 24557. Pulses. Determination of moisture content. Air-oven method is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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