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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
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immediate downloadReleased: 2025-02-03
25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

25/30489518 DC

BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

CURRENCY
22.4 EUR
Standard number:25/30489518 DC
Pages:15
Released:2025-02-03
Status:Draft for Comment
DESCRIPTION

25/30489518 DC


This standard 25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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