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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS 1309:1959 Methods of sampling and analysis of vegetable tanned and chrome tanned leathers.
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immediate downloadReleased: 1959-09-30
BS 1309:1959 Methods of sampling and analysis of vegetable tanned and chrome tanned leathers.

BS 1309:1959

Methods of sampling and analysis of vegetable tanned and chrome tanned leathers.

CURRENCY
249.6 EUR
Standard number:BS 1309:1959
Released:1959-09-30
Status:Standard
DESCRIPTION

BS 1309:1959


This standard BS 1309:1959 Methods of sampling and analysis of vegetable tanned and chrome tanned leathers. is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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