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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk
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immediate downloadReleased: 1992-06-15
BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk

BS 1741-12:1992

Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk

CURRENCY
88.8 EUR
Standard number:BS 1741-12:1992
Pages:12
Released:1992-06-15
ISBN:0 580 20851 6
Status:Standard
DESCRIPTION

BS 1741-12:1992


This standard BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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