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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS 1820:1961 Specification for vegetable parchment for wrapping dairy and other food products
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immediate downloadReleased: 1961-11-20
BS 1820:1961 Specification for vegetable parchment for wrapping dairy and other food products

BS 1820:1961

Specification for vegetable parchment for wrapping dairy and other food products

CURRENCY
249.6 EUR
Standard number:BS 1820:1961
Released:1961-11-20
Status:Standard
DESCRIPTION

BS 1820:1961


This standard BS 1820:1961 Specification for vegetable parchment for wrapping dairy and other food products is classified in these ICS categories:
  • 67.250 Materials and articles in contact with foodstuffs

Sampling, dimensional variations, substance, minimum bursting strength, limits for impurities, acidity, moisture, ash, arsenic, total copper, water soluble copper, total iron, water soluble iron, lead, water soluble extract, reducing matter, glycerine content; methods of analysis, storage.
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