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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 3095-1.1:1988 Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method
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immediate downloadReleased: 1988-02-29
BS 3095-1.1:1988 Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method

BS 3095-1.1:1988

Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method

CURRENCY
88.8 EUR
Standard number:BS 3095-1.1:1988
Pages:16
Released:1988-02-29
ISBN:0 580 16381 4
Status:Standard
DESCRIPTION

BS 3095-1.1:1988


This standard BS 3095-1.1:1988 Methods for determination of the freezing-point depression of milk. Methods is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

Specifies apparatus and describes its' calibration and use and the calculation of results.
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