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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 3456-2-2.3:1970 Specification for safety of household and similar electrical appliances. Particular requirements Appliances for heating liquids
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immediate downloadReleased: 1981-01-30
BS 3456-2-2.3:1970 Specification for safety of household and similar electrical appliances. Particular requirements Appliances for heating liquids

BS 3456-2-2.3:1970

Specification for safety of household and similar electrical appliances. Particular requirements Appliances for heating liquids

CURRENCY
249.6 EUR
Standard number:BS 3456-2-2.3:1970
Released:1981-01-30
ISBN:0 580 06242 2
Status:Standard
DESCRIPTION

BS 3456-2-2.3:1970


This standard BS 3456-2-2.3:1970 Specification for safety of household and similar electrical appliances. Particular requirements is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • 97.040.50 Small kitchen appliances

Specifies requirements for kettles, water boilers and other appliances for the preparation of boiling water of a capacity not exceeding 10 litres, percolators, milk boilers, pressure cookers, cooking pans, deep fat fryers, wash boilers and sterilizers.
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