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>BSI Standards >03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.080 Services>03.080.30 Services for consumers>BS 4167-11:1970 Specification for electrically-heated catering equipment Hot cupboards
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immediate downloadReleased: 1970-09-16
BS 4167-11:1970 Specification for electrically-heated catering equipment Hot cupboards

BS 4167-11:1970

Specification for electrically-heated catering equipment Hot cupboards

CURRENCY
292.8 EUR
Standard number:BS 4167-11:1970
Pages:43
Released:1970-09-16
ISBN:0 580 05808 5
Status:Standard
DESCRIPTION

BS 4167-11:1970


This standard BS 4167-11:1970 Specification for electrically-heated catering equipment is classified in these ICS categories:
  • 03.080.30 Services for consumers
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
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