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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 4167-4:1970 Specification for electrically-heated catering equipment Deep fat fryers
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immediate downloadReleased: 1970-03-19
BS 4167-4:1970 Specification for electrically-heated catering equipment Deep fat fryers

BS 4167-4:1970

Specification for electrically-heated catering equipment Deep fat fryers

CURRENCY
249.6 EUR
Standard number:BS 4167-4:1970
Released:1970-03-19
ISBN:0 580 05607 4
Status:Standard
DESCRIPTION

BS 4167-4:1970


This standard BS 4167-4:1970 Specification for electrically-heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
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