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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4289-2:1981 Methods for the analysis of oilseeds Determination of impurities content
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immediate downloadReleased: 1983-07-29
BS 4289-2:1981 Methods for the analysis of oilseeds Determination of impurities content

BS 4289-2:1981

Methods for the analysis of oilseeds Determination of impurities content

CURRENCY
249.6 EUR
Standard number:BS 4289-2:1981
Released:1983-07-29
ISBN:0 580 11840 1
Status:Standard
DESCRIPTION

BS 4289-2:1981


This standard BS 4289-2:1981 Methods for the analysis of oilseeds is classified in these ICS categories:
  • 67.200.20 Oilseeds

Samples are sieved and sorted into fines, non-oleaginous and oleaginous impurities, which are then weighed.
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