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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4289-6:1986 Methods for the analysis of oilseeds Determination of oil, moisture and volatile matter, and protein by infrared reflectance
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immediate downloadReleased: 1986-05-30
BS 4289-6:1986 Methods for the analysis of oilseeds Determination of oil, moisture and volatile matter, and protein by infrared reflectance

BS 4289-6:1986

Methods for the analysis of oilseeds Determination of oil, moisture and volatile matter, and protein by infrared reflectance

CURRENCY
88.8 EUR
Standard number:BS 4289-6:1986
Pages:4
Released:1986-05-30
ISBN:0 580 14744 4
Status:Standard
DESCRIPTION

BS 4289-6:1986


This standard BS 4289-6:1986 Methods for the analysis of oilseeds is classified in these ICS categories:
  • 67.200.20 Oilseeds

Simultaneous determination of the named characteristics.
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