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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS 4317-25:1990 Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means
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immediate downloadReleased: 1990-11-30
BS 4317-25:1990 Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means

BS 4317-25:1990

Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means

CURRENCY
88.8 EUR
Standard number:BS 4317-25:1990
Pages:12
Released:1990-11-30
ISBN:0 580 19200 8
Status:Standard
DESCRIPTION

BS 4317-25:1990


This standard BS 4317-25:1990 Methods of test for cereals and pulses is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.
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