Dear customers, all orders for hardcopy versions will be sent on 6th January 2026, we wish you a Merry Christmas and a Happy New Year

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS 4317-3:1980 Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
Not available online - contact us!
immediate downloadReleased: 1980-11-28
BS 4317-3:1980 Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)

BS 4317-3:1980

Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)

CURRENCY
249.6 EUR
Standard number:BS 4317-3:1980
Released:1980-11-28
ISBN:0 580 11753 7
Status:Standard
DESCRIPTION

BS 4317-3:1980


This standard BS 4317-3:1980 Methods of test for cereals and pulses is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.
Print