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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS 4317-31:1995 Methods of test for cereals and pulses Determination of yellow pigment content in durum wheat flour and semolina
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immediate downloadReleased: 1995-02-15
BS 4317-31:1995 Methods of test for cereals and pulses Determination of yellow pigment content in durum wheat flour and semolina

BS 4317-31:1995

Methods of test for cereals and pulses Determination of yellow pigment content in durum wheat flour and semolina

CURRENCY
177.88 USD
Standard number:BS 4317-31:1995
Pages:10
Released:1995-02-15
ISBN:0 580 23881 4
Status:Standard
DESCRIPTION

BS 4317-31:1995


This standard BS 4317-31:1995 Methods of test for cereals and pulses is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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