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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4325-6:1980 Methods for analysis of oilseed residues Determination of urease activity in soya bean products
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immediate downloadReleased: 1980-03-31
BS 4325-6:1980 Methods for analysis of oilseed residues Determination of urease activity in soya bean products

BS 4325-6:1980

Methods for analysis of oilseed residues Determination of urease activity in soya bean products

CURRENCY
249.6 EUR
Standard number:BS 4325-6:1980
Released:1980-03-31
ISBN:0 580 11234 9
Status:Standard
DESCRIPTION

BS 4325-6:1980


This standard BS 4325-6:1980 Methods for analysis of oilseed residues is classified in these ICS categories:
  • 67.200.20 Oilseeds

Monitors the degree of heating by measuring the ammonia evolved from a urea solution because of the activity of urease, an enzyme present in soya beans.
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