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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 5086:1974 Methods for the rapid analysis of butter.
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immediate downloadReleased: 1974-06-26
BS 5086:1974 Methods for the rapid analysis of butter.

BS 5086:1974

Methods for the rapid analysis of butter.

CURRENCY
249.6 EUR
Standard number:BS 5086:1974
Released:1974-06-26
Status:Standard
DESCRIPTION

BS 5086:1974


This standard BS 5086:1974 Methods for the rapid analysis of butter. is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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