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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS 5349-9:1976 Methods for microbiological examination of gelatine Detection of <i>Staphylococcus aureus</i>
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immediate downloadReleased: 1976-11-30
BS 5349-9:1976 Methods for microbiological examination of gelatine Detection of <i>Staphylococcus aureus</i>

BS 5349-9:1976

Methods for microbiological examination of gelatine Detection of <i>Staphylococcus aureus</i>

CURRENCY
249.6 EUR
Standard number:BS 5349-9:1976
Released:1976-11-30
ISBN:0 580 09478 2
Status:Standard
DESCRIPTION

BS 5349-9:1976


This standard BS 5349-9:1976 Methods for microbiological examination of gelatine is classified in these ICS categories:
  • 07.100.30 Food microbiology

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